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Brought to you by Nature’s Pure Blend Researched by Steve Moreland, Long-time Wellness Researcher and Host of The Natural Upgrade
Why these four helpers?
Your body can’t relax tight blood-vessel walls without the right “building blocks.” We picked four because they work like a two-team relay: arginine starts making nitric oxide (NO) right away, while citrulline quietly reloads your arginine tank for later. That keeps blood flowing hour after hour instead of fizzling out.
L-Arginine Alpha-Ketoglutarate (AAKG) Think of arginine holding hands with a natural fruit-acid partner called alpha-ketoglutarate. The duo slips through your gut wall more easily, so more arginine reaches your bloodstream. Both parts come from plants: corn or sugar-beet glucose is fermented by friendly bacteria, then carefully cleaned up. ScienceDirectDe Gruyter Brill
L-Arginine Hydrochloride (Arg-HCl) Here, arginine links with a tiny bit of natural salt (HCl) to make a crystal that dissolves fast in water. Same green-fed fermentation process, just finished with a splash of food-grade mineral acid. Prinova Global
L-Citrulline First found in watermelon, citrulline can still be squeezed from melon rinds—but supplements are made the eco-friendly way: plant sugars go into a fermentation tank, microbes create pure citrulline, and chemists filter it bright-white. MDPIScienceDirect
L-Citrulline Malate (1:1) This is citrulline teamed with malic acid (apple acid) in a perfect 1-to-1 hug. The pair helps muscles recycle energy while raising NO. Malic acid, like the others, is usually brewed from renewable sugars by safe food microbes. PubMed Central
Bottom line: All four are vegan-friendly, non-GMO, and born in stainless-steel fermenters that turn simple plant sugars into clean amino acids your heart loves.
The problem with capsules
Our NOF capsule gives you 1 ½ teaspoons of these helpers in total. That’s enough for a gentle nudge, but often not enough for a full push—especially if you’re over 40, under stress, or eating the standard American diet, and too frequently drinking alcohol, which entirely deactivates these amino acids.
The 3-X scoop solution
One scoop of Liquid Nitric Oxide stirs into water and delivers three times the amino acids:
L-Arginine Alpha-Ketoglutarate 1,500 mg
L-Arginine HCl 1,500 mg
L-Citrulline 1,000 mg
L-Citrulline Malate 1,000 mg
That bigger blast of building blocks helps your body open the “hose” wide enough to feel changes—often better circulation, warmer hands and feet, and smoother blood-pressure readings.
Is a bigger scoop still safe?
Yes. Scientists have tested much higher amounts than what’s in your Liquid Nitric Oxide (about 5 grams total amino acids per serving). In fact, healthy adults in recent studies took:
Up to 24 grams of L-citrulline a day for four weeks with no harmful side effects.PubMed Central
As much as 30 grams of L-arginine a day for three months before stomach trouble showed up—and most people felt fine.PubMed Central
That means your scoop sits well below the safety line that doctors have observed. Still, more isn’t always better—start with the label amount, track how you feel, and talk with your healthcare pro if you ever think about doubling up.
How long before I notice?
Scientists who tested similar doses saw their blood pressure numbers soften after about six weeks of daily use. Some studies show improvements as early as four weeks, while others show improvements closer to eight. PubMed Central Stick with the scoop each morning; give your body time to rebuild its NO “bank account.”
What to expect
Week 1-2: You may feel a gentle energy lift as blood flow improves.
Week 3-4: Many people notice easier workouts and fewer afternoon slumps.
Weeks 5-8: In research, this is when systolic and diastolic pressures begin trending toward normal ranges.The NO Revelation
Remember—everybody is different. Always share supplement changes with your healthcare professional, and monitor your readings so you can celebrate real data, not guesswork.
Rationale for higher-potency powder Age-related declines in endothelial nitric-oxide synthase (eNOS) limit endogenous NO production. Romero et al. demonstrated that 3 g d-¹ combined L-citrulline/L-arginine (≈ our LNO scoop) for 8 weeks improved flow-mediated dilation and reduced clinic BP in hypertensive adults.The NO Revelation Liang et al.’s meta-analysis of 22 RCTs confirmed mean reductions of ≈5/3 mm Hg with oral L-arginine (4-12 g d-¹) over 4-12 weeks, supporting both dose magnitude and exposure duration.Figueroa et al. reported systolic improvements with L-citrulline ≥6 g d-¹ in studies lasting ≥4 weeks, indicating a time-dependent effect likely driven by gradual expansion of the plasma arginine pool. PubMed Central
Recent evidence shows that when L-citrulline and L-arginine are taken together, the two amino acids act like a relay team: citrulline is first converted in the kidneys to arginine, which then joins the ingested arginine already circulating in the blood. The result is a higher and more sustained arginine pool, stronger activation of endothelial nitric-oxide synthase, and—according to a 2020 randomized trial in the Journal of the American Heart Association—significantly greater improvements in vascular function and blood-pressure readings than either amino acid can achieve on its own. A 2021 meta-analysis in the American Journal of Clinical Nutrition reinforces this synergy, reporting that combined protocols consistently outperformed single-ingredient dosing for both systolic and diastolic pressure support. In practical terms, pairing citrulline and arginine supplies the body with an immediate nitric-oxide boost and a slow-release reserve, giving blood vessels the raw materials they need to stay comfortably open over the full dosing window—without exceeding established safe intake levels.
Manufacturing sources & rationale
L-Arginine (base for both AAKG and HCl) is produced at industrial scale via Corynebacterium glutamicum or Bacillus subtilis fermentation of dextrose or sucrose, achieving yields > 80 g L⁻¹ after pathway deregulation.ScienceDirectScienceDirect
Alpha-Ketoglutaric Acid is similarly fermented (often by engineered Yarrowia lipolytica or Pseudomonas spp.) from glycerol or glucose, then reacted with L-arginine to form the AAKG salt, enhancing intestinal uptake and sparing first-pass hepatic catabolism. De Gruyter Brill
L-Arginine HCl results from neutralizing free base arginine with USP-grade hydrochloric acid; the monohydrochloride salt increases aqueous solubility (~1.5 g mL⁻¹ at 25 °C) and taste masking. Prinova Global
L-Citrulline is obtained by fed-batch fermentation; downstream ion-exchange and crystallization achieve >98 % purity. Naturally occurring watermelon‐sourced material remains cost-prohibitive for large-scale use, but confirms GRAS status. MDPIScienceDirect
Citrulline Malate (1:1) is produced by stoichiometric dry-mixing of crystalline citrulline and malic acid followed by controlled wet-granulation; malic acid itself is microbially produced from fumarate via fumarase or by Aspergillus spp. Fermentation. PubMed Central
Quality & compliance notes
All four ingredients comply with FCC monographs, are non-irradiated, and undergo third-party heavy-metal and microbial testing per 21 CFR 111. Finished-product structure/function claims (“supports healthy circulation”) are accompanied by the standard FDA disclaimer, maintaining FTC substantiation standards through peer-reviewed human trials.
Pharmacokinetic considerations
Powder vs. capsule: Large-gram arginine loads (>3 g) can transiently overwhelm intestinal cationic transporter systems; a flavored aqueous matrix (LNO) slows transit and enhances fractional absorption compared with cellulose-packed capsules.
Split dosing: For patients prone to GI discomfort, dividing the scoop (½ AM, ½ PM) sustains plasma arginine levels ≥100 µmol L-¹—threshold associated with eNOS saturation—and minimizes osmotic diarrhea.
Arginine
A 2023 systematic review of 34 RCTs (n = 647) reported no significant increase in GI events with single or repeated 2–30 g/day oral L-arginine for 1–12 weeks; weighted change-point modeling placed the single-dose NOAEL at ≈7.5 g, while long-term human data support daily intakes up to 30 g without clinically relevant toxicity. PubMed CentralPubMed Central
Citrulline
Sub-chronic graded-dose trials (6-24 g/day for 4 weeks) established a NOAEL of 24 g/day in healthy adults, with only minor, non-clinical shifts in liver enzymes and plasma amino-acid profiles. PubMed Central Earlier dose-ranging work confirms good tolerability ≤15 g/day in mixed-gender cohorts. PubMed Central
Clinical translation
The LNO formula delivers 3 g L-arginine + 2 g L-citrulline equivalents per serving, a five- to ten-fold safety margin beneath contemporary NOAELs. In practice, GI discomfort may occur above 9–12 g arginine in susceptible patients; recommend split dosing or reduction if bloating/diarrhea appears. Contra-indicate sustained intakes >15 g arginine/day in renal insufficiency; monitor BP when stacking with antihypertensives.
Safety & regulatory notes
Both formulas are dietary supplements as defined by DSHEA. Claims are structure/function (“supports healthy circulation”) and carry the mandatory FDA disclaimer.
No statements herein diagnose, treat, cure, or prevent disease.
Monitor patients on antihypertensives to avoid additive hypotension. Contra-indicate in advanced renal failure due to nitrogen load.
Practical protocol
Initiate 1 scoop LNO (or 1 ½ capsules NOF if powder unavailable) on an empty stomach.
Assess seated BP at baseline, week 2, week 4.
Titrate to full scoop split BID if systolic remains >5 mm Hg above target at week 4.
Re-evaluate meds with prescriber if systolic drops ≥10 mm Hg or patient experiences dizziness.
Conclusion
Tripling the arginine–citrulline matrix from capsule to powder aligns consumer dosing with published efficacious ranges and, when maintained for ≥6 weeks, can meaningfully support vascular function in otherwise healthy adults with borderline hypertension—without drifting outside FDA-compliant language or safe upper-intake limits.
(For complete reference list, see Romero MJ et al., JAHA 2020; Liang Z et al., AJCN 2021; Figueroa A et al., J Nutr 2020.)
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†Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Product results may vary from person to person.