Have you ever heard of the herb called **milk thistle**? Milk thistle is a flowering plant that has been used for centuries in traditional medicine. With its scientific name *Silybum marianum*, it is native to the Mediterranean region, related to the ragweed and daisy family and is now widely cultivated around the world.1
This prickly herb has unique purple flowers with white veins. The active ingredients found in milk thistle are plant compounds known collectively as **silymarin** 2, while its herbal remedy is called milk thistle extract.
This extract contains high levels of silymarin – 65 percent to 80 percent, that has been converted from the plant and is believed to have anti-inflammatory, antioxidant, and antiviral properties 3, 4, 5.
For many years, silymarin has been used to control gallbladder and liver disorders as well as enhance the production of breast milk, and even guide against a number of other conditions.
Here are some of the scientifically-backed uses of milk thistle.
1. Used to alleviate age-related reduced brain function
For centuries, milk thistle has been utilized as a remedy for neurological disorders such as **Parkinson’s and Alzheimer’s** 6.
Since it is antioxidant and anti-inflammatory, milk thistle is potentially neuro-protective, therefore may guide against the reduction in brain function as a result of aging 7, 8.
2. May be used to enhance milk production
Another use of milk thistle is to **boost the production of milk in lactating women**. It is believed the herb works by triggering the production of the hormone prolactin, which is responsible for milk production 9.
But more studies are required before we can be 100 percent sure about this use 10, 11. Currently, very little study has been conducted to confirm this.
3. It may support healthy liver
More often than not, you will find thistle being promoted as a **liver-protecting remedy**. It is used popularly as a complementary rehabilitation by individuals with liver damage from conditions such as non-alcoholic fatty liver condition and alcoholic liver illness as well as hepatitis 13, 14, 15.
Milk thistle can also be used to guard the liver against toxins such as **amatoxin**, which is deadly if consumed 16, 17.
4. It may benefit the bones
Milk thistle may also benefit people with **osteoporosis** – a condition caused by gradual bone loss. Experiments done so far have shown that this plant encourages bone mineralization and guides against bone loss 18, 19.
Research also suggests that this herb can be used as a therapy for delaying or controlling bone loss in women in **postmenopausal ages** 20, 21.
5. It may benefit people with acne
Although acne is not life-threatening, it can lead to permanent scars and damage to self-esteem. **Oxidative stress** has been linked to the development of this skin condition 22.
But one research has shown that taking milk thistle as a supplement can lead to a **reduced number of acne lesions** on the body 23.
Final word
Milk thistle is a safe and beneficial supplement that has been proven to be an effective therapy for a number of conditions such as liver illness and diabetes.
Conclusion
Milk thistle is a herb that has been used for centuries to help with a variety of conditions. It contains **silymarin**, which is believed to have antioxidant, anti-inflammatory, and antiviral properties. Milk thistle may support a **healthy liver**, enhance **milk production** in lactating women, help **bones** from age-related loss, and even help reduce the number of **acne lesions**. It is considered a safe supplement.
