Blueberries have actually many health benefits that we will discuss today. 

A flavonoid by the name of anthocyanin gives blueberries many health benefits. Flavonoids are plant compounds that have powerful antioxidant effects. Many of those health benefits include heart disease, obesity, healthy bones, healthy skin, lowering blood pressure, and more. 

Fiber, vitamin C, vitamin B6, and folate in blueberries support heart health. Fiber helps reside cholesterol levels in the blood and decreases the risk of heart disease. Vitamin B16 and folate help to prevent the build-up of homocysteine.

Excessive build-up of homocysteine in the body can damage blood vessels and lead to heart problems. Blueberries help to prevent constipation and maintain regularity for a healthful digestive tract because of its fiber content.

Dietary fiber in blueberries is also commonly recognized as an important factor in weight loss and weight management by functioning as a “bulking agent” in the digestive system. High fiber foods increase satiety, or the feeling of being full, and reduce appetite. Feeling fuller for longer can reduce a person’s overall calorie intake.

Maintaining low sodium levels is essential to keeping blood pressure at a healthful level. Blueberries are free of sodium. They contain potassium, calcium, and magnesium. Some studies have shown that diets low in these minerals are associated with higher blood pressure. Adequate dietary intake of these minerals is thought to help reduce blood pressure.