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High blood pressure, or hypertension, is a common health problem that can increase the risk of heart disease, stroke, and other health complications. Making dietary changes, such as incorporating more nutrient-dense foods, can be a helpful way to lower blood pressure. Here are six foods that may help to lower blood pressure:
Leafy greens: Leafy greens like spinach, kale, and collard greens are rich in nutrients like potassium, magnesium, and calcium, which have been shown to help lower blood pressure.1
Berries: Berries, such as strawberries, blueberries, and raspberries, are rich in antioxidants and flavonoids, which have been linked to lower blood pressure levels.2
Oily fish: Fatty fish like salmon, mackerel, and sardines are rich in omega-3 fatty acids, which have been shown to help lower blood pressure and reduce the risk of heart disease.3
Whole grains: Whole grains like oats, quinoa, and brown rice are rich in fiber and nutrients like magnesium, which can help to lower blood pressure and improve heart health.4
Yogurt: Low-fat yogurt is a good source of calcium and potassium, two nutrients that have been shown to help lower blood pressure.5
Garlic: Garlic has been shown to have a modest effect on blood pressure, possibly due to its ability to relax blood vessels and improve blood flow.6
In addition to incorporating these foods into your diet, it's important to limit your intake of sodium, alcohol, and processed foods, which can all contribute to high blood pressure. If you have concerns about your blood pressure, it's important to talk to your healthcare provider for guidance and advice on the best ways to manage the condition.
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†Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Product results may vary from person to person.